Blueberry SOD (Superoxide Dismutase) red wine and preparation method thereof

A blueberry and red wine technology, applied in the preparation of alcoholic beverages, etc., can solve the problem of no blueberry SOD red wine, and achieve the effect of strengthening stability

Active Publication Date: 2011-11-23
成都非凡生物高新科技有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently, there is no blueberry SOD red wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] (1) Clean the blueberries with deionized water at 4°C;

[0033] (2) Vacuum freezing is used to drain the water on the surface of blueberries to ensure that the SOD enzyme is not inactivated;

[0034] (3) Crushing and beating with a crushing and beating machine, adding 1 times the volume of 4°C deionized water for constant temperature ultrasonic crushing for 2 hours;

[0035] (4) Centrifuge at 4000-6000 rpm for 10-30 minutes, discard the precipitated residue, and obtain the supernatant as the initial extract;

[0036] (5) Pass the initial extract through a membrane ultrafiltration with a molecular weight cut-off of 60,000 to obtain a clear liquid containing substances with a molecular weight below 60,000. Wan's concentrate;

[0037] (6) Add 1 gram of trehalose per 1000ml of concentrated solution as SOD protective agent, vacuum freeze-dry to obtain blueberry SOD crude enzyme.

[0038] (7) After mixing 100,000-200,000 units of the blueberry SOD crude enzyme obtained in ...

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PUM

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Abstract

The invention discloses a blueberry SOD (Superoxide Dismutase) red wine and a preparation method thereof. The blueberry SOD red wine comprises 75ml of blueberry primary extraction solution, 100,000-200,000 units of blueberry SOD crude enzyme and 675ml of red wine. The preparation method of the blueberry SOD red wine comprises the following steps of: (1) cleaning blueberry; (2) draining water on the surface of the blueberry; (3) crushing and pulping by using a crushing and pulping machine, adding one time of volume of 4DEG C de-ionized water and carrying out ultrasound crushing at the constant temperature for 2 hours; (4) centrifuging to obtain supernate as the primary extraction solution; (5) intercepting the primary extraction solution to obtain a concentrated solution with the molecular weight of 20,000-60,000; (6) adding fucose as an SOD protecting agent and carrying out vacuum freezing and drying to obtain the blueberry SOD crude enzyme; and (7) mixing the blueberry SOD crude enzyme with the primary extraction solution, then adding the mixture into the red wine, sterilizing and bottling. The blueberry SOD wine obtained by the preparation method disclosed by the invention has the advantages of abundant nutrient components, favorable mouth feeling and high SOD survival rate.

Description

technical field [0001] The invention relates to a novel health-care wine drink, in particular to a blueberry SOD red wine. Background technique [0002] Wine is a kind of common drink, especially in China, the wine culture has a long history. With the development of science and technology and the improvement of living standards, people's requirements for wine are getting higher and higher, and there are more and more varieties, such as SOD wine. There are many varieties of SOD wine on the market now, and most of the SOD used is animal SOD. , Animal SOD is extracted from animal blood, and the extraction and preservation technology is relatively mature, so most of the current market is animal SOD, but SOD extracted from animal blood is prone to cross-infection of viruses. For example, SARS, mad cow disease, hand-foot-mouth disease, foot-and-mouth disease, and AIDS have a lot to do with animal genes. Some pathogenic factors in animal genes cannot be eradicated. Therefore, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 陈俊杰
Owner 成都非凡生物高新科技有限公司
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